I often get requests for information about where to eat, what to do, and how best to enjoy my adopted city of New Orleans. I keep this "tip sheet" to help visitors make the most of their stay in the Crescent City. I try to keep things current, but let me know if you find a dead link or other outdated information. Enjoy!
THINGS TO DO
Check the official visitors guides for standard tourist information. The New Orleans Welcome Center, 529 St. Ann St. and the National Park Service sites at the Jean Lafitte National Park office at 419 Decatur St., 504-589-3882, and the New Orleans Jazz National Park, 916 N. Peters St., 877-520-0677 are good places to start.
French Market. 1008 N. Peters St. down by the river in the French Quarter. Best place to buy inexpensive New Orleans souvenirs, spices and cooking supplies. While you’re down there, check out Crescent Park, a great place to walk or ride a bike along the river.
Art Galleries. See Arts New Orleans. Tons of galleries in the Warehouse/Arts district (like LeMieux Galleries), on Royal Street in the French Quarter, and on Magazine Street Uptown. Also, on St. Claude Avenue in the Marigny/Bywater and other areas of the city. More information on local art markets here.
Museums. Here are a few small museums that might be of interest:
Free People of Color Museum, 2336 Esplanade Avenue, one of the country’s few attractions dedicated exclusively to preserving the material culture of and telling the story of free people of color.
Backstreet Cultural Museum, 1116 Henriette Delille St., in the famous Treme (pronounced “treh-may”) neighborhood.
New Orleans African-American Museum, 1417 Governor Nicholls, Treme.
House of Dance & Feathers, 1317 Tupelo St. 504-957-2678 in the Lower 9th Ward is great if you want to take a deep dive into the Mardi Gras Indians, Social Aid & Pleasure Clubs and other local cultural traditions.
Degas House, 2306 Esplanade Avenue, owned by my friend Dave, is the 19th century estate where French impressionist Edgar Degas briefly lived in the early 1870s.The renowned artist, whose mother was born in New Orleans, produced close to two dozen paintings and drawings here.
Historic New Orleans Collection, 533 Royal St. 504-523-4662 is a museum, research center, and publisher dedicated to preserving the history and culture of New Orleans and the Gulf South. They have rotating exhibits and sometimes live music in the courtyard.
If you want to take a trip about 45 minutes outside the city, I recommend the Whitney Plantation. The tour books and sites will have plenty of info on the other plantation tours. I really have no use for them, as most of them gloss over the shameful history of slavery in Louisiana and focus on the beautiful architecture and stories of the masters, told by women in reproduction hoop skirts. The Whitney was built from the perspective of the enslaved people who lived on the plantation. It’s a powerful, moving, and educational way to spend part of your time here. It’s about an hour ride out there, and you should buy tickets for a specific tour time in advance on their website. You can stop for some good local seafood while you’re out there, maybe at B&C Seafood, and contemplate the impact of America’s original sin (well, that and the Native American genocide) on contemporary society.
Other museums to check out: New Orleans Museum of Art, Ogden Museum of Southern Art, Contemporary Art Center, National WWII Museum, and the Louisiana Children’s Museum and the Southern Food & Beverage Museum are all well worth visiting.
Tours—A few you may not see on the tourist sites:
Download the New Orleans Slave Trade app for a self-guided tour of important markers in the city.
If you want a deep dive into the music of the city, check out A Closer Walk, or sign up for writer Chris Rose’s hilarious music-focused tour. (No website, you just have to send Chris a message to set it up).
There are all kinds of other walking tours through the French Quarter and Garden District, tours of New Orleans’ famous above-ground cemeteries, and “ghost” tours (which may or may not include “alternative facts”). Any tourist website or guidebook can provide more information or check out the New Orleans Convention & Visitors Bureau site. You might also be interested in the New Orleans Culinary History Tour or Drink & Learn, the cocktail tour.
New Orleans Jazz & Heritage Festival (a.k.a. Jazz Fest). The best time you’ll ever have if you’re into music, food, and fun. Jazz Fest (which is about all kinds of music, not just jazz) is always the last weekend in April and the first weekend in May. Book flights and lodging the winter before. I haven’t missed a Jazz Fest since 1994. Highly recommended, unless you get nervous in crowds or don't like being out in the heat.
There are multiple festivals all year round, so come any time.
Of course, there’s Mardi Gras. Unless you’re under 25, we advise experiencing Mardi Gras in the neighborhoods of New Orleans, rather than on Bourbon Street. There are lots of parades in the weeks leading up to Fat Tuesday, so check the schedule. The WDSU Parade Tracker app is a great way to stay informed.
If you really want to soak up some authentic local culture and brass band music, see if you can find a Second Line on a Sunday afternoon. Routes and details are usually posted at WWOZ’s “Takin it to the Streets” site.
In the Garden District, the Ponchartrain Hotel, 2031 St. Charles Ave, 800-708-6652 is a slice of local history. Tennessee Williams wrote “A Streetcar Named Desire” while staying there. The Hot Tin Roof bar has a cool view of the city.
Of course, all the usual chain hotels are here. The Marriott has a bunch, including two particularly nice Renaissance hotels, the Pere Marquette (across Canal St. from the French Quarter) and the Renaissance Arts (in the Warehouse District). They also have a nice standard Marriott across the street from the Convention Center.
Brigtsen’s,723 Dante St., 504-861-7610. Probably our favorite restaurant in the city. James Beard Award-winning Chef Frank Brigtsen is always in the kitchen, and his family works the front of house. Uptown
Dooky Chase, 2301 Orleans Avenue, the city’s premier restaurant for Creole cuisine, and a civil rights landmark. Treme
Li’l Dizzy’s, 1500 Esplanade Avenue Treme
Clancy’s, 6100 Annunciation St., 504-895-1111 Uptown
Patois, 6078 Laurel, at Webster. 504-895-9441 Uptown
Boucherie, 1506 S. Carrollton Ave. (Carrollton), 504-862-5514 Uptown
Peche. 800 Magazine St., 504-522-1744. Central Business District
Herbsaint. 701 Saint Charles Ave., 504-524-4114. Central Business District
Meauxbar, 942 N. Rampart St. Marigny
Muriel’s Jackson Square. 801 Chartres St., 504-568-1885. French Quarter
Bywater American Bistro, 2900 Chartres St., 504-598-5700 James Beard Award-winning Chef Nina Compton’s latest fabulous eatery. Bywater
Bayona, 430 Dauphine Street, 504-525-4455, James Beard Award-winning Chef Susan Spicer’s romantic gem. French Quarter
Palace Café. 605 Canal Street, 504-523-1661. Reliably great food and service. A Brennan family restaurant. Fun atmosphere. Don’t miss the white chocolate bread pudding. French Quarter
Pascale’s Manale, 1838 Napoleon Ave., 504-895-4877. Oysters and Italian food in a fun atmosphere. Great place for a group. For a real treat, sit at the oyster bar up front before your meal, and listen to the wisdom of Uptown T. Mid-City
Mandina’s, 3800 Canal St., 504-482-9179. A Creole-Italian neighborhood restaurant. Be prepared to wait. Mid-City
Cafe Dauphine, 5229 Dauphine St., 504-309-6391 Lower Ninth Ward
Frankie & Johnny’s, 321 Arabella St., 504-899-9146. Great place for boiled crawfish in season. Uptown
Cafe Reconcile, 1631 Oretha Castle Haley Blvd., 504-568-1157. The non-profit's mission is to lift undereducated, under-skilled youth into careers in the hospitality industry. Central City
Café Degas, 3127 Esplanade Ave., 504-945-5635 Mid-City
Elizabeth’s, 601 Gallier St., 504.944.9272. Great weekend brunch. Bywater
Ruby Slipper, Great for breakfast/brunch but get in line on Yelp Waitlist because there’s usually a wait. Locations all over the city
Satsuma’s, 3218 Dauphine St. 504-304-5962. You can actually get a delicious and healthy meal at Satsuma’s. It’s also a coffee shop. Bywater
Paladar 511, 511 Marigny St. 504-509-6782 Marigny
Elysian, at the Hotel Peter & Paul, 2317 Burgundy St., 504-356-6769 Limited menu but great food, and fancy cocktails. Marigny
A few good books to read to better understand the political, cultural and natural history of New Orleans:
We highly recommend HBO’s series Treme (pronounced “treh-may”) as a binge watch to soak up accurate and poignant portrayals of the people, music, food and culture of post-Katrina New Orleans. It might make more sense to you after your visit.
Pronunciations. Many things are not pronounced the way you'd think. A lot of street names are anglicized, e.g. Carondelet is "Ka-ron-da-lette," Milan is "My-lin," Calliope is "Ka-lee-ope."
Directions. There is no "north-south-east-west" here. You're on the "lake side" or "river side" of the street (or the Neutral Ground, i.e. median side of a Mardi Gras float). Upriver or downriver. Look at a map and you'll see why the West Bank is not really "west."
Parking. If you are renting a car or driving, you may want to download the ParkMobile app and link your credit card to an account, which will cover almost all street parking. Most surface lots use Premium Parking, which you can also download.
Pralines (pronounced “prah-leens”). Local pecan confection. Eat them right away—they don’t travel very well.
Andouille (pronounced “an-doo-ee”) Sausage. A Cajun spiced and smoked sausage.
Beignet (pronounced “ben-ñay”) Fried dough served with powdered sugar on top. Don't wear black pants to Cafe du Monde.
Boudin (pronounced “boo-dan”). A ground Cajun sausage made with spices, one main meat ingredient and always mixed with rice.
Creole vs. Cajun. Two different, important groups of people in Louisiana. Learn more here. "Creole" are generally urban people, descended from African/Caribbean/French/Spanish heritage. Cajuns are generally more rural people, descended from the French Acadians colonists who got kicked out of Canada and re-settled in Louisiana.
File. (pronounced “fee-lay”) Dried, finely ground leaves of the sassafras tree. Used as a thickener in gumbo.
Po-boy. A sandwich, kind of like a sub, grinder, or hero but way better. You may be asked if you want it “dressed”, which means with lettuce, tomato and mayonnaise.
Muffuletta. (pronounced “muff-uh-LOT-uh." The proprietors of Central Grocery pronounce it "moo-foo-LET-ta”) A Sicilian meat, cheese, and olive spread sandwich on a giant sesame seed bun.
Tchoupitoulas is pronounced “chop-ih-toolas” (basically, the first “T” is silent). It’s the street where Tipitina’s is, at the corner of Napoleon.
Esplanade is pronounced to rhyme with “lemonade” (not like the Esplanade in Boston)
It’s a streetcar, not a trolley.
Lagniapppe (pronounced “lan-yap”). It means “a little something extra.”
New Orleans (pronounced “New Orlins” or sometimes “New Or-lee-ins” but not “N’awlins”). Try not to sound like a tourist. Or like this.
Clap on the two and four.
Laissez les Bon Temps Rouler!
(Let the Good Times Roll!)
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